The seventh annual Boise Soul Food Festival returned to Julia Davis Park, offering attendees a vibrant mix of African dance troupes, gospel, and R&B music, alongside a taste of traditional soul foods. Festival-goers enjoyed staples such as fried chicken, catfish, jambalaya, collard greens, and peach cobbler. Organizers highlighted that while soul food traditionally refers to cooking that emerged from slavery in the American South, every culture has its own version of soul food. This year's festi